How to score the bread Now that you have your scoring tool and. If you’re scoring bread dough with a kitchen knife, a sharp paring or serrated utility knife will work best. This is by far the option that will give you the best result.
#Best lame for bread free
Included with the lame are 5 razor blades. Martin Philip prefers a simple lame with a metal or wood handle, like King Arthurs black walnut lame or double-sided lame. Razor blade or bread lame A lame (pronounced larm) is a tool that holds the razor blade. UFO Bread Lame, Bread Scoring tool, Bread Knife for Homemade Bread for Sourdough Bread Baking includes 3 Lame Blades - Best Lame Bread Tool (28) 17.00 FREE shipping Retractable Bread Lame, hardwood dough scoring knife, custom engraving, Galley Wood Ladyfinger, exotic and domestic wood handmade in USA (884) 19. The handle is made of hard plastic resin with a stainless steel strip to hold the razor blade. Made with fenugreek seeds and maize dough allowed to ferment overnight, then flattened and baked. Since you’re only cutting with one corner of the blade at a time and the blade can easily be rotated, you get maximum life out of each blade. It uses inexpensive replaceable double edge blades which makes it both economical and ecological. Our lame’s easy grip handle allows for steady control and accurate cutting. This may sound funny, but one popular model on the market is so small and thin as to be nearly invisible when set down, is difficult to pick up barehanded and almost impossible to use while wearing protective oven gloves. It’s designed to be easy to see and pick up. So we made our own.We believe our bread lame is an excellent balance of form, function and price. We also wanted to carry a lame that was reasonably priced. To work well, the blade needs to be extremely sharp, so a replaceable blade was a necessary feature of an acceptable lame. They were either over priced or disposable. We have not carried a bread lame prior to this one because we were unable to find one that we liked.
A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes.
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